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Mince pies preparation board |
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Roll a "Granite Fimo" on the thickest setting on your Pasta Machine. Cut rectangular form 4 cm long and 2.5 cm wide |
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Jar: roll a log 1.5 cm long from any colour of polymer clay. With the ball ended tool create a socket
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Mice meat: mix and cut dark red and black polymer clays into small pieces
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Fill the hollow with your "mince meat" |
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Baking tray: roll a silver clay on your Pasta Machine (setting 3-4). Make rectangular about 2.2cm long and 1.4 cm wide.
Round the corners. |
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Use the end of the pen to make a hollows on the tray |
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Roll a log from silver clay about 2.5 cm long and reproduce a 'teeth' as shown. |
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Connect the ends of the log to create a circle. |
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Again roll a log from silver polymer clay and make some marks as shown. Connect the ends like in the previous step. |
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Apply first circle on top of the second. It supposed to be a cookie cutter lol :D
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Roll a ball from silver polymer clay |
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Spoon: From this ball roll a short log. With ball ended tool create a hollow on one end |
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Decorate a handle if you wish |
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Put some "mince meat" mix into the spoon |
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For pastry: mix flesh, a trace of brown and some yellow polymer clays. Make a ball and flatten onto the work surface to make rolled pastry |
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Make a hole in the pastry. Mark insides of the hole with cocktail stick |
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Rolling pin: from ball of beige polymer clay roll a log about 2.5 cm long. With the wool needle make a lines on the each end of the log |
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Fill in two hollows with a tiny balls of pastry mix. Apply some "mince meat" onto the top of each ball. Mark pies with the lines. |
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Assemble everything on the granite board.
Bake for 20 minutes, 110C (for new fimo)
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Apply some PVA glue on the top of the mince meat after baking if you do not have a varnish. Let it dry.
PVA is a perfect gloss varnish |
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