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Mince pies preparation board |
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Roll into the sheet "Granite Fimo" on the thickest setting on your Pasta Machine. Cut rectangular form 4 cm long and 2.5 cm wide |
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Jar: roll log 1.5 cm long from any colour of polymer clay. With ball ended tool make not deep hollow in the end |
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Mice meat: mix and cut into pieces dark red and black polymer clays |
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Fill in the hollow with "mince meat" |
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Baking tray: roll silver clay on your Pasta Machine (setting 3-4). Make rectangular about 2.2cm long and 1.4 cm wide.
Round corners. |
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Use the end of the pen to make hollows in the tray |
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Roll log from silver clay about 2.5 cm long and make frequent cuts |
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Connect the ends of the log to create a circle. |
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Again roll log from silver polymer clay and make some marks as shown. Connect the ends like in previous step. |
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Apply first circle onto the second. It will be tiny pastry cutter. |
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Roll a ball from silver polymer clay |
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Roll ball into a short log. With ball ended tool create a hollow on one end |
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Decorate handle if you wish |
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Put some "mince meat" mix into the spoon |
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For pastry: mix flesh, a trace of brown and some yellow polymer clays. Make a ball and flatten onto the work surface to make rolled pastry |
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Make holes into the pastry. Mark holes inside with frequent lines. coctail stick |
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Rolling pin: from ball of beige polymer clay roll a log about 2.5 cm long. With wool needle make lines on the each end of the log |
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Fill in two hollows with tiny balls of pastry mix. Apply some "mince meat" onto the top of each ball. Mark pies with frequent lines. |
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Assemble everything onto the granite board.
Bake for 10 minutes, 120C |
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Apply some PVA glue on the top of the mince meat after baking if you do not have varnish. Let it dry.
PVA - perfect gloss varnish |
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