How to make a
cream cake (VERY
EASY)
For this project
you will need: -white polymer
clay -pasta machine or roller -crinkled square cookie
cutter -texture ‘Makins’ sheet
‘Checks’ -faux cream or white calk/silicone (from DIY
store) -icing nozzle -red glass
bead -other findings, depending on how you are going to
assemble the finished
product
1. Run a piece of white clay through a pasta machine on
the thickest setting
2. Usually
‘Makin’s brand’ clay texture sheet is coming as a set of four sheets. We
are going to use the ‘Checks’ from set
"B”.
3.
Position a flat piece of clay on the sheet and run it though pasta
machine again. If you do not have a pasta machine, then just place the
textured sheet on clay and press with the roller, or even
hands.
If
you clay is sticky, brush on some corn flour to the sheet for an easy
release. Some people use water, however I do not advise using it, as
cracks in clay can occur during
baking.
4. Here is our sheet of clay to do with it as we please.
Oops, I meant to carry on with our
project.
5. It is the time to take
your crinkled cookie cutter and make a use of
it.
6. Cut the
square in half with the same cookie cutter and bake on ceramic tile or
on a piece of cardboard as per clay manufacturer
instruction
7. Once two
pieces have cooled down take a tube with the calk or silicone, put the
nozzle on and squeeze, filling in between the pieces as shown. The
process can be a bit
messy.
8. And now you can decorate it with the ‘cherry’
bead. Easy! Let it dry over night. And do not forget to insert
a hook (before the silicone dries out) if you wish the cake to be a
charm.
ThE
eNd
| 
